Mesta – Tempranillo – 2023

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£10.11

SKU 5101623A Categories , , , Brand:

A vibrant and perfumed, unoaked Tempranillo showing great purity and typicity with notes of black cherry and raspberry combined with notes of lavender and wild herbs.

ABV:

14%

Vintage:

2023

Size:

75cl

Light Bodied

Full Bodied

Country

Spain

Region

Central Castile

Sub-Region

Ucles

Producer / Winery

Mesta

Grape Variety

Tempranillo

Style

Red Wine

Winemaker

Sam Harrop, Tomas Buendia

Closure

Screwcap

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep. To this day the cañadas are protected from being blocked or built upon, a reminder of ancient rights and a model of coexistence with nature. This modern range, from the fashionable DO Uclés in central Castile, offers wines of great purity and varietal typicity.

ABOUT THE VINEYARD:
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rain water is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

THE WINEMAKING PROCESS:
The grapes were picked in the early morning and immediately transported to the stateof-the-art winery. The berries were destalked, lightly crushed and fermented under temperature controlled conditions in stainless steel tanks. Maceration lasted for eight to 10 days, in order to achieve a perfectly balanced style without excessive extraction. No oak was used to achieve a pure expression of high-altitude Tempranillo.

OUR TASTING NOTES:
A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive aromas of red berries, rosemary, and a touch of liquorice are echoed on the fresh, rounded palate.

GRAPE VARIETY:
Tempranillo 100%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep. To this day the cañadas are protected from being blocked or built upon, a reminder of ancient rights and a model of coexistence with nature. This modern range, from the fashionable DO Uclés in central Castile, offers wines of great purity and varietal typicity.

ABOUT THE VINEYARD:
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rain water is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.

THE WINEMAKING PROCESS:
The grapes were picked in the early morning and immediately transported to the stateof-the-art winery. The berries were destalked, lightly crushed and fermented under temperature controlled conditions in stainless steel tanks. Maceration lasted for eight to 10 days, in order to achieve a perfectly balanced style without excessive extraction. No oak was used to achieve a pure expression of high-altitude Tempranillo.

OUR TASTING NOTES:
A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive aromas of red berries, rosemary, and a touch of liquorice are echoed on the fresh, rounded palate.

GRAPE VARIETY:
Tempranillo 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

Spain

Region

Central Castile

Sub-region

Ucles

Producer / Winery

Mesta

Winemaker

Sam Harrop, Tomas Buendia

Style

Red Wine

Grape Variety

Tempranillo

Vintage

2023

Alcohol % (ABV)

14%

Body Value (A being light-bodied, E being full-bodied)

B

Residual Sugar

4.3 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

Yes

Biodynamic

No

Format Available

75cl

Closure

Screwcap

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£10.11

SKU 5101623A Categories , , , Brand: