Description
ABOUT THE PRODUCER:
Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites; and the vineyards and wineries have been significantly invested in. The ElaziÄŸ winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Åžarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O’Donnell, it is Kayra’s aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.
THE WINEMAKING PROCESS:
The Öküzgözü and the Boğazkere grapes were fermented separately. The grapes were cool macerated for 48 hours before being fermented in stainless steel tanks over a period of 10 days. The wine was aged in oak barrels for 20 months comprising 20% new oak, of which 18% was American and 2% was French oak. The remaining 80% was neutral oak.
OUR TASTING NOTES:
A bold and concentrated wine with lashings of ripe cherries and dried plums which are enhanced by notes of toasted bread and cedar. The powerful palate displays intense fruit flavours framed by structured tannins and a long, full finish.
GRAPE VARIETY:
Öküzgözü 53%, Boğazkere 47%.
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