Craggy Range Vineyards – Chardonnay ‘Kidnappers Vineyard’ Hawkes Bay – 2023

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£21.55

A fresh, clean and focussed Chardonnay with vibrant aromas of lime zest, white florals, and oyster shell. On the palate, citrus fruits are layered with complex savoury nuances through to a long finish.

ABV:

12.5%

Vintage:

2023

Size:

75cl

Dry

Sweet

Country

New Zealand

Region

Hawkes Bay

Sub-Region

Hawkes Bay

Producer / Winery

Craggy Range Vineyards

Grape Variety

Chardonnay

Style

White Wine

Winemaker

Julian Grounds

Closure

Screwcap

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and Mary Peabody first set out to start a winery, they looked down from Te Mata Peak onto the land where Craggy Range now stands, and they were clear that they wanted to create wines which truly evoked the unique landscapes and heritage of the region. Since then, Craggy Range has developed into an iconic New Zealand winery which has never lost sight of its sense of place, or its family ties. Heavily invested in social and environmental sustainability, they are certified by SWNZ and have created initiatives such as the Children’s Christmas Foundation.

THE VINTAGE:
A moderate spring gave way to average temperatures during the ripening season. The 2023 vintage was defined by several large rain events, consequently picking and selection were critical.

ABOUT THE VINEYARD:
The Chardonnay grapes come from the Kidnappers Vineyard, located on the Hawke’s Bay coastline at Te Awanga. The spring and autumns are warm and sunny, while the summer temperatures are tempered by the cooling sea breezes, creating the ideal conditions for the development of intense flavours, lifted aromatics and refreshing natural acidity. Pruning techniques are being evolved to improve sap flow and reduce trunk disease. Working towards a more organic approach, herbicides are being minimised, cover crops are being introduced, and they are moving towards a more organic-based spray programme in the vineyard. The grapes are hand-harvested.

THE WINEMAKING PROCESS:
The grapes for this wine were 100% whole-bunch pressed and fermented with selected yeasts in a combination of French and Austrian puncheons, foudres, and stainless-steel tanks. The wine underwent partial malolactic conversion, before being aged in oak barriques for 16 months, 18% of which were new.

OUR TASTING NOTES:
A fresh, clean and focussed Chardonnay with vibrant aromas of lime zest, white florals, and oyster shell. On the palate, citrus fruits are layered with complex savoury nuances through to a long finish.

GRAPE VARIETY:
Chardonnay 100%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

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ABOUT THE PRODUCER:
Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and Mary Peabody first set out to start a winery, they looked down from Te Mata Peak onto the land where Craggy Range now stands, and they were clear that they wanted to create wines which truly evoked the unique landscapes and heritage of the region. Since then, Craggy Range has developed into an iconic New Zealand winery which has never lost sight of its sense of place, or its family ties. Heavily invested in social and environmental sustainability, they are certified by SWNZ and have created initiatives such as the Children’s Christmas Foundation.

THE VINTAGE:
A moderate spring gave way to average temperatures during the ripening season. The 2023 vintage was defined by several large rain events, consequently picking and selection were critical.

ABOUT THE VINEYARD:
The Chardonnay grapes come from the Kidnappers Vineyard, located on the Hawke’s Bay coastline at Te Awanga. The spring and autumns are warm and sunny, while the summer temperatures are tempered by the cooling sea breezes, creating the ideal conditions for the development of intense flavours, lifted aromatics and refreshing natural acidity. Pruning techniques are being evolved to improve sap flow and reduce trunk disease. Working towards a more organic approach, herbicides are being minimised, cover crops are being introduced, and they are moving towards a more organic-based spray programme in the vineyard. The grapes are hand-harvested.

THE WINEMAKING PROCESS:
The grapes for this wine were 100% whole-bunch pressed and fermented with selected yeasts in a combination of French and Austrian puncheons, foudres, and stainless-steel tanks. The wine underwent partial malolactic conversion, before being aged in oak barriques for 16 months, 18% of which were new.

OUR TASTING NOTES:
A fresh, clean and focussed Chardonnay with vibrant aromas of lime zest, white florals, and oyster shell. On the palate, citrus fruits are layered with complex savoury nuances through to a long finish.

GRAPE VARIETY:
Chardonnay 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

New Zealand

Sub-region

Hawkes Bay

Producer / Winery

Craggy Range Vineyards

Winemaker

Julian Grounds

Style

White Wine

Grape Variety

Chardonnay

Vintage

2023

Alcohol % (ABV)

12.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

1

Residual Sugar

1 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

Yes

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Screwcap

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£21.55