Description
ABOUT THE PRODUCER:
Located in Yepes to the north of Toledo, Casa del Valle was established in 2000 with the aim of producing wines which reflect the personality of the local terroir and microclimate through their unique character. The 100 hectares of vineyard are planted with Tempranillo, Cabernet Sauvignon, Merlot and Syrah, all chosen for their suitability for ageing and their well-defined character.
ABOUT THE VINEYARD:
Vineyard The vines are grown in Yepes, in Toledo part of the Tajo River Valley. The soil has high calcareous content, with predominance of gypsum and a sandy loam texture. The vines are over 20 years old and benefit from the dry, warm climate which has an annual rainfall of approximately 400 millimetres per annum.
THE WINEMAKING PROCESS:
Winemaking The grapes were carefully selected at optimum maturity and were vinified using selected yeasts. Fermentation took place at low temperatures followed by a prolonged period on its fine lees, which imparted a roundness and smoothness to the resulting wine.
TASTING NOTE:
A refreshing and fragrant Sauvignon Blanc with aromatic notes of lemon, delicate floral and herbaceous tones leading to a crisp and uplifting finish.
GRAPE VARIETY:
Sauvignon Blanc 100%.
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