Blackbook Winery – Chardonnay ‘Painter of Light’ – 2021

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£25.11

SKU 37451211 Categories , , , Brand:

A fine and flinty Chardonnay with citrus and tropical fruit complemented by an underlying ginger spice over a long, creamy palate ending on a refreshing saline note.

ABV:

11.5%

Vintage:

2021

Size:

75cl

Dry

Sweet

Country

England

Region

English Regional Wine

Sub-Region

English Regional Wine

Producer / Winery

Blackbook Winery

Grape Variety

Chardonnay

Style

White Wine

Winemaker

Sergio Verrillo

Closure

Nomacorc

Other Classifications

Suitable for
Vegetarians

Suitable for
Vegans

Contains
Egg

Contains
Milk

Contains
Sulphites

No
Sulphites

Organic
Wine

Biodynamic
Wine

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ABOUT THE PRODUCER:
Blackbook Winery is an urban winery located in a railway arch in Battersea, South London. Their philosophy is simple: blending tradition with innovation. The grapes are sourced from carefully selected growers, who have vineyards within hours of the city and high-quality grapes. Blackbook endeavours to bring the hard work of the vineyard owners to the forefront, by creating a range of single vineyard wines that showcase the quality and potential of producing world-class still wine in England. Focussing on Chardonnay and Pinot Noir, Blackbook uses a minimalist approach, with low to zero sulphur and natural yeasts, as they seek to reflect the vibrancy, culture and energy of London in their wines.

THE VINTAGE:
2021 was an unusually cold vintage with multiple frost episodes during May and early June, resulting a delayed season. This was coupled with a cold and wet growing season. The harvest was one of the latest in recent memory with the first grapes arriving to the winery in late October and the last arriving close to the third week of October. The colder-than-average season resulted in lower alcohol wines with beautiful tension.

ABOUT THE VINEYARD:
The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The grapes are hand-picked into small crates to retain the quality of the fruit.

THE WINEMAKING PROCESS:
The Blackbook Winery ethos embraces minimal intervention winemaking. The grapes were whole-bunch pressed directly into Burgundy barrels, without settling. Alcoholic fermentation and malolactic conversion both took place with indigenous yeast. The wine spent eight months on its lees in French Burgundy barrels, of which 20% were new oak. Frequent lees stirring imparted texture and complexity. Only minimal sulphur was used and the wine was vinified without additions. The wine was matured for a total of 11 months before being bottled without fining or filtration.

OUR TASTING NOTES:
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.

GRAPE VARIETY:
Chardonnay 100%.

PLEASE NOTE: The technical information on this wine is correct to the best of our knowledge at the time of publication. This information and bottle images may be subject to change according to vintage.

Description

- SHARE -

 

ABOUT THE PRODUCER:
Blackbook Winery is an urban winery located in a railway arch in Battersea, South London. Their philosophy is simple: blending tradition with innovation. The grapes are sourced from carefully selected growers, who have vineyards within hours of the city and high-quality grapes. Blackbook endeavours to bring the hard work of the vineyard owners to the forefront, by creating a range of single vineyard wines that showcase the quality and potential of producing world-class still wine in England. Focussing on Chardonnay and Pinot Noir, Blackbook uses a minimalist approach, with low to zero sulphur and natural yeasts, as they seek to reflect the vibrancy, culture and energy of London in their wines.

THE VINTAGE:
2021 was an unusually cold vintage with multiple frost episodes during May and early June, resulting a delayed season. This was coupled with a cold and wet growing season. The harvest was one of the latest in recent memory with the first grapes arriving to the winery in late October and the last arriving close to the third week of October. The colder-than-average season resulted in lower alcohol wines with beautiful tension.

ABOUT THE VINEYARD:
The grapes for this wine are sourced from a single vineyard ‘Clayhill’ vineyard, which is situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers. Planted in 2006, the vineyard is south facing to optimise the sunlight. The mesoclimate is sunny and warm, ideal for the production of quality fruit. The soil is made up of clay, which offers good water retention properties, nourishing the vines throughout the summer growth period. The grapes are hand-picked into small crates to retain the quality of the fruit.

THE WINEMAKING PROCESS:
The Blackbook Winery ethos embraces minimal intervention winemaking. The grapes were whole-bunch pressed directly into Burgundy barrels, without settling. Alcoholic fermentation and malolactic conversion both took place with indigenous yeast. The wine spent eight months on its lees in French Burgundy barrels, of which 20% were new oak. Frequent lees stirring imparted texture and complexity. Only minimal sulphur was used and the wine was vinified without additions. The wine was matured for a total of 11 months before being bottled without fining or filtration.

OUR TASTING NOTES:
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.

GRAPE VARIETY:
Chardonnay 100%.

Additional information

Weight 1.2 kg
Dimensions 7.5 × 7.5 × 30 cm
Country

England

Region

English Regional Wine

Sub-region

English Regional Wine

Producer / Winery

Blackbook Winery

Winemaker

Sergio Verrillo

Style

White Wine

Grape Variety

Chardonnay

Vintage

2021

Alcohol % (ABV)

11.5%

Dry/Sweet Value (1 being dry, 7 being very sweet)

1

Residual Sugar

0 g/L

Contains Sulphites

Yes

Vegetarian

Vegan

Milk

No

Eggs

No

Organic

No

Biodynamic

No

Format Available

75cl

Closure

Nomacorc

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£25.11

SKU 37451211 Categories , , , Brand: