Decanting wine allows it to fully develop flavour and aroma profiles. The process of removing a wine from its bottle into a separate container separates any sediment while also exposing more surface area to oxygen. This “opens up” the wine through air contact, amplifying its complexities. Those looking to experience this transformation firsthand can do so through proper decanting, which involves carefully pouring a wine from its bottle several hours before serving.
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Ratcliffe & Co Wines Ltd.
1 Moors Farm Cottages, Marsh Road, Outwell, Norfolk, PE14 8PW.
Ratcliffe & Co Wines Ltd 2024. All rights reserved.
VAT: GB390166690 – Registered in England & Wales
Company No: 13552086
